PLEASE JOIN US FOR RESTAURANT WEEK FIRST CRISPY JONAH CRAB CAKES FIRE ROASTED TOMATO & GREEN HERB TARTLET ALDER SMOKED TROUT SALAD
MARCH 14 – MARCH 26
. . . . .
Pickled fennel, Caper Tartar, “Spicy Shoestring Potatoes”
*Manifesto Sauvignon Blanc
Black Serrano Ham Vinaigrette, Crunchy Red Cress
*Murphy Goode Fume Blanc
Peppery Mizuna, Buttermilk Dressing, House Cured Pancetta, Warm Apple Fritters
*Rudy Mueller Riesling
SECOND
SEARED ARCTIC CHAR
Garlicky Parsnip Puree, Sweet Pear & Tarragon “Cole Slaw”, Leek “Hay”
*The Crusher Chardonnay
GRILLED “MAPLE BRINED” PORK LOIN
Smoked Cheddar Biscuits, Creamy Fennel & Tart Apple Gravy, Country Greens
*Five Rivers Pinot Noir
BRAISED LAMB OSSO BUCCO “FRITES”
Zucchini Frites, Braise Reduction & Roasted Tomato Aioli
*Prunotto Dolcetto D’Alba
THIRD
DARK CHOCOLATE CHEESECAKE
Marzipan Crust, Coconut Anglaise
*Grahms Six Grapes Port
BUTTER TOFFEE CRÈME BRULEE
Almond Shortbreads
*Cinzano Asti Spumante’
$33.10 per person
$18.00 additional with wine pairing
Make your reservation now!
617.547.5055