PLEASE JOIN US FOR RESTAURANT WEEK
August 15 – August 27

. . . . .

APPETIZERS

CRISPY FRIED IPSWICH CLAMS
Sweet Pickle Aioli
*Zonin Prosecco

WARM ARTICHOKE TART
Pecorino Custard, Frisee & Roasted Garlic Vinaigrette
*Saint M Riesling

VERRIL FARMS CORN & FREGOLA RISOTTO
Blistered Tomatoes, Baby Oregano, & Confited Pearl Onions
*Ernst & Co. Pinotage Rose

ENTREES

CRISPY FRIED CHICKEN THIGHS
Chive Mashed Potatoes, & Biscuits n’ Gravy
*Fat Bastard Pinot Noir

GRILLED LOCAL SWORD FISH
Braised Fennel, Parsnip Puree, & Citrus Butter
*San Quirico Vernaccia di San Gimignano

SLOW COOKED LAMB SHANK
Roasted Cherry Tomatoes, Warm Bulgar Wheat, & Eva’s Mountain Mint
*Flock Cabernet Sauvignon

DESSERT

SEASONAL CRÈME BRULE
Assorted Cookies
*Sandeman Rainwater Madeira

FALLEN CHOCOLATE SOUFFLÉ
Warm Raspberry Compote
*Quady Electra Red

$33.10 prix fixe
$17.00 additional with wine pairing