PLEASE JOIN US FOR RESTAURANT WEEK
MARCH 14 – MARCH 26

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FIRST

CRISPY JONAH CRAB CAKES
Pickled fennel, Caper Tartar, “Spicy Shoestring Potatoes”
*Manifesto Sauvignon Blanc

FIRE ROASTED TOMATO & GREEN HERB TARTLET
Black Serrano Ham Vinaigrette, Crunchy Red Cress
*Murphy Goode Fume Blanc

ALDER SMOKED TROUT SALAD
Peppery Mizuna, Buttermilk Dressing, House Cured Pancetta, Warm Apple Fritters
*Rudy Mueller Riesling

SECOND

SEARED ARCTIC CHAR
Garlicky Parsnip Puree, Sweet Pear & Tarragon “Cole Slaw”, Leek “Hay”
*The Crusher Chardonnay

GRILLED “MAPLE BRINED” PORK LOIN
Smoked Cheddar Biscuits, Creamy Fennel & Tart Apple Gravy, Country Greens
*Five Rivers Pinot Noir

BRAISED LAMB OSSO BUCCO “FRITES”
Zucchini Frites, Braise Reduction & Roasted Tomato Aioli
*Prunotto Dolcetto D’Alba

THIRD

DARK CHOCOLATE CHEESECAKE
Marzipan Crust, Coconut Anglaise
*Grahms Six Grapes Port

BUTTER TOFFEE CRÈME BRULEE
Almond Shortbreads
*Cinzano Asti Spumante’

$33.10 per person
$18.00 additional with wine pairing