Hop over to Temple Bar and enjoy Easter specials for the whole family. Chef Bryce Hall and Bar Manager Jenn Harvey will be serving elevated plates and creative cocktails along with our full brunch menu. Book your table today!
Executive chef Bryce Hall has created a seasonally inspired Dine Out Boston Menu that you can’t miss! $33 per person with wine pairings carefully selected by Bar Manager Jenn Harvey. For reservations, please call us at (617) 547-5055 or click the link below.
From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to email@example.com.
Nightly, grab a Pizza and a Pabst Blue Ribbon after 9pm for $10 at Temple Bar. Seasonally-focused pies like the Wild Mushroom (with Creme Fraiche, Caramelized Onion, and Fried Garlic), Duck (Hoisin, Sriracha, Red Pepper, Pickled Onion) and Margherita (San Marzanos, Fresh Mozzarella, Basil Pisto) will upgrade and satisfy those late-night pizza cravings.
We offer FREE parking to our guest at the back right of our restaurant everyday after 6 pm. Street parking is also available directly in front of the restaurant.