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Our Chef

The Restaurant

News & Upcoming Events

EVENT: Easter

Hop over to Temple Bar and enjoy Easter specials for the whole family. Chef Bryce Hall and Bar Manager Jenn Harvey will be serving elevated plates and creative cocktails along with our full brunch menu. Book your table today!

EVENT: Dine Out Boston

Sunday, Mar 1, 2020 - Friday, Mar 20, 2020

Executive chef Bryce Hall has created a seasonally inspired Dine Out Boston Menu that you can’t miss! $33 per person with wine pairings carefully selected by Bar Manager Jenn Harvey. For reservations, please call us at (617) 547-5055 or click the link below.

EVENT: Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@templebarcambridge.com.

See More News & Upcoming Events >

Contact

617 547 5055
info@templebarcambridge.com
1688 Mass Ave
Cambridge, MA 02138
Directions

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Parking

Free parking is available behind the restaurant, to the right, after 6PM. In addition, there is on street parking directly in front of the restaurant.

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